Ingredients
4 ripe nectarines, sliced
12 slices prosciutto
50g chunk parmesan
1 red chilli, deseeded and finely chopped
2 handfuls rocket
olive oil
Breadsticks, to serve
Preparation
Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil. Serve with breadsticks to add crunch.
