2nd B2B dinner in Riyadh
After the great success of our first B2B dinner in Riyadh, we proceeded for the second B2B dinner at OKTO restaurant. We want to thank all the participants -importers, distributors and buyers from the wholesale and retail sector for their presence.
B2B Dinner Riyadh, Saudi Arabia
As part of our program, a festive B2B dinner took place on 20th May, at the OKTO restaurant in the wonderful city of Riyadh, K.S.A. We want to sincerely thank all the participants -importers, distributors and buyers from the wholesale and retail sector for their presence!
Gulfood event
From 21st to 25th February 2021, DelicEUs promotional campaign participated at UAE’s major food expo Gulfood (rade CentreTrade Centre 2 – Dubai, UAE). Gulfood 2021 marked the most successful return for food businesses worldwide as the only live, in-person food & beverage sourcing event of the year. Business was thriving across the show floor as exhibitors from 85 countries met …
Invitation to Gulfood 2021
🇬🇧 In the context of the promotional program “Delicious Fruits – Quality’s Taste” we are pleased to invite you to the 26th Gulfood International Trade Fair to be held in Dubai World Trade Centre from 21st to 25th of February, 2021. Visit our stand in Gulfood, Sheikh Saeed Hall / stand S1-F18.
Kiwifruit Parfait
Ingredients 4 kiwifruit, peeled & diced 400g plain yoghurt Juice of 1 lime 2 tablespoons honey 1 cup muesli Mint sprigs Berries (optional) Preparation In a bowl, combine the yoghurt, lime juice and honey. In 2 small cups or bowls, layer the muesli, yogurt and kiwifruit. Top with fresh mint and berries and serve.
Apple crumble energy balls
Ingredients 50g oats 50g pitted dates 50g ground almonds 2 tbsp almond butter ¼ tsp cinnamon, plus extra for serving 30g dried apple slices ½ apple Preparation Blitz 30g of the oats with the dates, ground almonds, almond butter, cinnamon, dried apple slices and a pinch of salt until roughly chopped and beginning to clump together. Grate in the apple, …
Summer Nectarine Platter
Ingredients 4 ripe nectarines, sliced 12 slices prosciutto 50g chunk parmesan 1 red chilli, deseeded and finely chopped 2 handfuls rocket olive oil Breadsticks, to serve Preparation Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil. Serve with breadsticks to add crunch.
Griddled peaches with prosciutto & blue cheese
Ingredients 4 ripe peaches sliced 4 tbsp olive oil 100g rocket 100g blue cheese, crumbled 85g pack prosciutto 1 tbsp balsamic vinegar Preparation Brush the peach quarters with 2 tbsp of the olive oil and grind a little black pepper over. Heat a griddle pan, add thepeaches, cooking for 2-3 mins on each cut side until caramelised. Set aside. Toss the rocket in 1 tbsp of the olive oil andpile up with the cheese and …
Cherry bruschetta
Ingredients 1 loaf ciabatta olive oil 100g ricotta 12 cherries 80g prosciutto Preparation Heat the grill to its highest setting. Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil. Grill the bread for 2 mins each side. Spread over the ricotta. Pit and halve the cherries and arrange them on top of …
